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Application of Fumaric Acid in Food Antibacterial
The chemical name of fumaric acid is fumaric acid. It is a carboxylic acid derived from butene. It was first discovered from fumaric acid, also known as fumaric acid.
The Clinical Significance of Troponin
According to statistics from the World Health Organization (WHO), there are about 56 million deaths worldwide each year, of which more than 17 million people die from cardiovascular diseases, accounting for more than 31% of all death factors.
The Properties and Uses of Citral
Citral (CAS No. 5392-40-5) has a molecular formula of C10H16O and a molecular weight of 152.23. It is one of the most important representatives of open-chain monoterpenes.
What Is the Function of Trypsin?
Food protein must be broken down into amino acids before it can be used by the body for tissue growth, maintenance, and repair. Trypsin is an enzyme found in pancreatic juice and is necessary for effective protein digestion.
About China Mid-Autumn Festival — A Festival Related to Moon
Luckily, China 2020 National Day is the same day with the Mid-autumn Festival!
Production & Industry Research of 1,3-Dimethyladamantane from Qin...
For the current therapy of Alzheimer's disease (AD), which performances as memory loss and recognition ability disorders in the aged people.