Sucralose CAS No.:56038-13-2

Chemical Name: Sucralose

CAS No.: 56038-13-2

Assay: ≥99.0% 

Appearance:white powder


product description

Sucralose More Details


Appearancewhite powder
Purity 99.0% Min
Boiling point104-107 C
Melting point115-1018°C
Density1.375 g/cm

Sucralose sulfate Usage

Sucrose is a newly approved sweetener in China. It can be used in pickles, compound seasonings, confections, drinks, ice cream, popsicles, cakes, canned fruits, biscuits and bread. The maximum usage of Chemicalbook is 2.5g/kg. The maximum usage in candied fruit and modified chewing gum is 1.5g/kg; Can also be used as table sweetener, the maximum dosage of 0.05g/ packet, tablet.

Sucralose Packaging and Shipping


Sucralose Storage:

Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.