Sucralose CAS No.:56038-13-2
Chemical Name: Sucralose
CAS No.: 56038-13-2
Assay: ≥99.0%
Appearance:white powder
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product description
Sucralose More Details：
Specification:
| Item | Result |
| Appearance | white powder |
| Purity | 99.0% Min |
| Boiling point | 104-107 C |
| Melting point | 115-1018°C |
| Density | 1.375 g/cm |
Sucralose sulfate Usage：
Sucrose is a newly approved sweetener in China. It can be used in pickles, compound seasonings, confections, drinks, ice cream, popsicles, cakes, canned fruits, biscuits and bread. The maximum usage of Chemicalbook is 2.5g/kg. The maximum usage in candied fruit and modified chewing gum is 1.5g/kg; Can also be used as table sweetener, the maximum dosage of 0.05g/ packet, tablet.
Sucralose Packaging and Shipping：
25KG/drum
Sucralose Storage:
Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.
