Methyl anthranilate CAS No.:134-20-3

Chemical Name: Methyl anthranilate

CAS No.: 134-20-3

Assay: ≥99.0%

Appearance:Clear yellow-brown 


product description

Methyl anthranilate More Details





Clear yellow-brown


99.0% Min

Melting point

24 °C(lit.)

Boiling point

256 °C(lit.)


1.168 g/mL at 25 °C(lit.)

Flashing point

220 °F



Methyl anthranilate Usage

Anthranilic acid methyl ester (MethylanthranilateorMethyl2 - aminobenzoate) naturally in citrus, tuberose, jasmine, gardenia, essence oil, orange flower, 

etc have strong fruity and floral aromas, is one of the spices industry the backbone of the products, widely used in daily fragrance and flavor.

It is the main grape flavor in edible flavors and can also be used in Chemicalbook in various berry, melon, honey, citrus, lemon, strawberry and pineapple fruit flavors.

About 60 kinds of spices can also be prepared from methyl anthranilate. For example, other methyl anthranilate prepared by transesterification reaction is one of the commonly used raw materials for flavor flavoring, which has wide applications and high value.

It reacts with some aldehydes to form a more stable Schiff base with a stronger aroma, which is a good deodorant in flavors.

Methyl anthranilate Packaging and Shipping



Methyl anthranilate Storage;

Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid