L(+)-Ascorbic acid CAS No.:50-81-7

Chemical Name: L(+)-Ascorbic acid

CAS No.: 50-81-7

Assay: ≥99.0% Appearance: White to off white powder 


product description

L(+)-Ascorbic acid More Details


AppearanceWhite to off white powder
Purity 99.0% Min
Melting point190-194 °C (dec.)
Boiling point227.71°C (rough estimate)
Density1,65 g/cm3
PH1.0 - 2.5 (25℃, 176g/L in water)

L(+)-Ascorbic acid Usage

Vitamin C is involved in the complex metabolic process of the body, can promote growth and enhance the resistance to disease, can improve poultry egg production and improve the quality of egg shell.Animals lacking vitamin C in their Chemicalbook developed symptoms such as loss of appetite, growth arrest, dullness in their coat, and anemia.In addition, this product has a strong reducibility, is a good antioxidant

L(+)-Ascorbic acid Packaging and Shipping


L(+)-Ascorbic acid Storage:

Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.