L(+)-Ascorbic acid CAS No.:50-81-7
Chemical Name: L(+)-Ascorbic acid
CAS No.: 50-81-7
Assay: ≥99.0% Appearance: White to off white powder
product description
L(+)-Ascorbic acid More Details：
Specification:
| Item | Specification |
| Appearance | White to off white powder |
| Purity | 99.0% Min |
| Melting point | 190-194 °C (dec.) |
| Boiling point | 227.71°C (rough estimate) |
| Density | 1,65 g/cm3 |
| PH | 1.0 - 2.5 (25℃, 176g/L in water) |
L(+)-Ascorbic acid Usage：
Vitamin C is involved in the complex metabolic process of the body, can promote growth and enhance the resistance to disease, can improve poultry egg production and improve the quality of egg shell.Animals lacking vitamin C in their Chemicalbook developed symptoms such as loss of appetite, growth arrest, dullness in their coat, and anemia.In addition, this product has a strong reducibility, is a good antioxidant
L(+)-Ascorbic acid Packaging and Shipping：
25KG/drum
L(+)-Ascorbic acid Storage:
Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.
